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Fish, Indian Style, by Atul Kochhar
PDF Download Fish, Indian Style, by Atul Kochhar
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Atul Kochhar applies a simple but distinctive touch to more than 100 fish dishes in this innovative cookbook. Tandoori-Style Salmon, Seared Scallops with a Lively Mint Dressing, and Sea Bass in Coconut Milk and Ginger sauce are just a few of the unique dishes on show. His celebrated take on battered fish with mushy peas is included, as is John Dory wrapped in a batter spiked with turmeric, ginger, masala, and mango powder; peas flavored with asatoelida, and ketchup substituted for a grilled tomato chutney. It's typical of the book, a traditional dish transformed by an Indian twist. All of Atul's recipes showcase wonderful ways to present fish bursting with new and exciting flavors. Packed with exotic but simple recipes from one of the most exciting Indian chefs working today, this book also features stunning food photography from the incredible David Loftus.
- Sales Rank: #669267 in eBooks
- Published on: 2016-02-25
- Released on: 2016-02-25
- Format: Kindle eBook
From Publishers Weekly
In this fresh, contemporary collection of recipes, London chef Kochhar (Indian Essence) laments the lack of seafood in Indian cookery, which tends to fixate on heavy curries. He sets out to right this problem. This being a fish-only book, chapters include Soups and Stews, Starters, Salads, Fish for Everyday, and special-occasion fish dishes. Traditional Indian fare is the starting point, like mulligatawny soup, updated with a sprinkling of crabmeat; samosas, stuffed with spiced crayfish fish marinated in masala and served with paratha bread. English influences sneak in, too, by way of Bubble and Squeak with leftover fish, and fish kebab and chips on a roll. Other dishes, like Mumbai fish pizza and swordfish stroganoff showcase Kochhar's profound creativity and sense of humor. While the book's scope is narrow, this volume more than fulfills its stated goal. Even better, its recipes are simple enough to make this powerfully flavorful food accessible at home. (Dec.)
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Review
"Exquisite without being precious. Engaging and beautifully put together. This book does justice to all seafood lovers!" —Tandoori Magazine
"An interesting repertoire of unusual fish dishes: a great source of inspiration. A well-written and easy-to-follow book." —Independent
About the Author
Atul Kochhar is one of the finest Indian chefs in the country, renowned for the vibrancy of his food and the subtlety of his spice mixes. He was one of the first two Indian chefs to be awarded a Michelin star and he has become the recognisable face of Indian cuisine on television. His innovative take on food has taken him through two whole series of the BBC's Great British Menu and continue to win him an admiring public through regular TV appearances, including regular stints on BBC's Saturday Kitchen.
Most helpful customer reviews
1 of 2 people found the following review helpful.
Superb collection of seafood recipes, with tantalizing pictures
By Atul V
Don't normally post reviews of cookbooks and found myself really liking this one; It contains a wide variety of recipes, from sweet and mild through hot and smoking. Another innovation is that the author has invited (and included) contributions from other chef's which, by spanning across many regions of India, makes this collection that much more inclusive.
0 of 0 people found the following review helpful.
Master of Spices
By Dianna M. Watson
He is the master of spices. After eating in his London restaurant, Benares, I will buy and cook every recipe he writes.
0 of 0 people found the following review helpful.
Terrific!
By LiddiePF
LOVE this book, have since bought his two others, also good but this is my fave ;-) highly recommended .
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